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dc.contributor.authorPalos Urrutia, Roberto
dc.contributor.authorGutiérrez Lorenzo, Alazne ORCID
dc.contributor.authorFernández Antón, María Luz
dc.contributor.authorAzkoiti Elustondo, Miren Josune
dc.contributor.authorBilbao Elorriaga, Javier
dc.contributor.authorArandes Esteban, José María ORCID
dc.date.accessioned2024-02-08T10:24:49Z
dc.date.available2024-02-08T10:24:49Z
dc.date.issued2020-09-26
dc.identifier.citationJournal of Analytical and Applied Pyrolysis 152 : (2020) // Article ID 104943es_ES
dc.identifier.issn0165-2370
dc.identifier.urihttp://hdl.handle.net/10810/65292
dc.description.abstractToday, many European refineries finish up with excess of low-quality thermal naphthas that are hard to be marketed and, commonly, end being absorbed by catalytic naphthas at the expense of their higher quality. In this context, we propose to investigate the suitability of co-feeding thermal naphthas, i.e. visbreaker and heavy coker naphtha, with vacuum gasoil (VGO) to the fluid catalytic cracking unit. A riser simulator reactor has been used in the experimentation and tested conditions have been: 500 and 550 ◦C; C/O mass ratio, 6 gcat goil−1; and, residence time, 3 − 12 s. Products have been lumped according to the fractionation made in refineries in: dry gas, liquefied petroleum gases, gasoline, light cycle oil and coke. The results reveal that the co-feeding of any of the naphthas hinders the over-cracking increasing the contents of gasoline and that it inhibits the condensation reactions that produce coke. Two main factors contribute to these results: (i) the competitive adsorption and reaction between the components of the naphthas and the VGO; and (ii) the shortening of the residence time caused by an increase of the flow when the naphtha is co-fed. It should be highlighted the variation in the composition of the gasoline produced with the blends, with overall reductions of the contents of olefins and aromatics.es_ES
dc.description.sponsorshipThis work has been supported by the Ministry of Science, Innovation and Universities (MICIU) of the Spanish Government (grant RTI2018- 096981-B-I00); the European Union’s ERDF funds and Horizon 2020 research and innovation program under the Marie Skłodowska-Curie Actions (grant No 823745); and the Basque Government (grant IT1218- 19). Dr. Roberto Palos acknowledges to the University of the Basque Country UPV/EHU for his postdoctoral grant (UPV/EHU 2019).es_ES
dc.language.isoenges_ES
dc.publisherElsevier B.V.es_ES
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/823745
dc.relationinfo:eu-repo/grantAgreement/MICIU/RTI2018-096981-B-I00
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectcokeres_ES
dc.subjectvisbreakeres_ES
dc.subjectcatalytic crackinges_ES
dc.subjectolefinses_ES
dc.subjectgasolinees_ES
dc.subjectBTXes_ES
dc.titleTaking advantage of the excess of thermal naphthas to enhance the quality of FCC unit productses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© 2020. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0*
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0165237020305489
dc.identifier.doi10.1016/j.jaap.2020.104943
dc.contributor.funderEuropean Commission
dc.departamentoesIngeniería químicaes_ES
dc.departamentoeuIngeniaritza kimikoaes_ES


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© 2020. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0
Except where otherwise noted, this item's license is described as © 2020. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0