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dc.contributor.authorBaztarrika, Itsaso
dc.contributor.authorSalazar Sánchez, Adrián
dc.contributor.authorLaorden Muñoz, Lorena ORCID
dc.contributor.authorMartínez Ballesteros, Ilargi ORCID
dc.contributor.authorAlonso Monsalve, Rodrigo
dc.contributor.authorMartínez Malax-Echevarría, Irati ORCID
dc.date.accessioned2024-04-22T17:22:37Z
dc.date.available2024-04-22T17:22:37Z
dc.date.issued2024-04
dc.identifier.citationFood Microbiology 118 : (2024) // Article ID 104424es_ES
dc.identifier.issn0740-0020
dc.identifier.issn1095-9998
dc.identifier.urihttp://hdl.handle.net/10810/66854
dc.description.abstractInfection mechanisms of Arcobacter remain uncertain. This study aimed to determine whether 65 food and waterborne isolates of at least six species were able to adhere and invade Caco-2 cells; and whether this ability could be related to cadF, cj1349, ciaB, and/or hecA, specific genetic markers related to host cell adhesion and invasion. All adhered and invaded the cells, and harboured at least two virulence markers. The mean virulent activity shown by A. butzleri was superior to that of A. cryaerophilus (p < 0.05); but the mean adhesion and invasion values of A. lanthieri, A. skirrowii, and A. vitoriensis were even higher. Sewage isolates were significantly (p < 0.05) more adherent and invasive than the rest, and their associated gene content was higher (p < 0.05). For the first time, an association between cadF and hecA and a high adhesion capability was identified (p < 0.05). The results provide new data on the pathogenic potential of Arcobacter species present in food and water by highlighting the superiority of A. butzleri over A. cryarophilus; providing evidence on the virulence of minority species as A. lanthieri and A. vitoriensis; and confirming sewage as an important source of potentially more virulent arcobacters.es_ES
dc.description.sponsorshipThis work was supported by the Spanish Ministry of Economy and Competitiveness [grant number AGL2014-56179-P, co-financed with FEDER funds]; Basque Government [grant number PA20/03]; and the University of the Basque Country UPV/EHU [grant number GIU21/021].es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.relationinfo:eu-repo/grantAgreement/MINECO/AGL2014-56179-Pes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectArcobacter spp.es_ES
dc.subjectfoodstuffes_ES
dc.subjectriver wateres_ES
dc.subjectsewagees_ES
dc.subjectcaco-2 infectiones_ES
dc.subjectPCRes_ES
dc.titleFoodborne and waterborne Arcobacter species exhibit a high virulent activity in Caco-2es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© 2023 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by- nc-nd/4.0/).es_ES
dc.rights.holderAtribución-NoComercial-SinDerivadas 3.0 España*
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0740002023002113es_ES
dc.identifier.doi10.1016/j.fm.2023.104424
dc.departamentoesInmunología, microbiología y parasitologíaes_ES
dc.departamentoeuImmunologia, mikrobiologia eta parasitologiaes_ES


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© 2023 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-
nc-nd/4.0/).
Except where otherwise noted, this item's license is described as © 2023 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by- nc-nd/4.0/).