dc.contributor.author | Leroy, F. | |
dc.contributor.author | Abraini, F. | |
dc.contributor.author | Beal, T. | |
dc.contributor.author | Dominguez-Salas, P. | |
dc.contributor.author | Gregorini, P. | |
dc.contributor.author | Manzano, P. | |
dc.contributor.author | Rowntree, J. | |
dc.contributor.author | van Vliet, S. | |
dc.date.accessioned | 2024-08-20T07:38:50Z | |
dc.date.available | 2024-08-20T07:38:50Z | |
dc.date.issued | 2022-10-01 | |
dc.identifier.citation | Animal: 16 (10): 100644 (2022) | es_ES |
dc.identifier.uri | http://hdl.handle.net/10810/69312 | |
dc.description.sponsorship | FL acknowledges financial support of the Research Council of the Vrije Universiteit Brussel, including the SRP7 and IOF342 projects, and in particular the Interdisciplinary Research Program ‘‘Tradition and naturalness of animal products within a societal context of change” (IRP11). PM acknowledges financial support of the Helsinki Institute of Sustainability (HELSUS) through the project ‘‘Understanding pastoralism sustainability through an interdisciplinary lens”, of an Ikerbasque Fellowship, and of the BERC 2022-24 programme of the Basque Government. PG and FL acknowledge financial support of the project ‘‘Grazing for environmental and human health” funded by the New Zealand Royal Society’s Catalyst Seeding Fund. SvV reports grant support from USDANIFA( 2020-38640-31521; 2021-38640-34714; 2021-67034- 35118), the Turner Institute of Ecoagriculture, the Bionutrient Institute, and the Greenacres Foundation for projects that link agricultural production systems (including livestock and crops) to the nutritional/metabolite composition of foods and human health. SvV reports prior grant support from the North Dakota Beef Commission for a study on unprocessed and ultra-processed foods, and the Dixon Water Foundation on pasture-based grazing systems. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Animal | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/es/ | * |
dc.title | Transformation of animal agriculture should be evidence-driven and respectful of livestock's benefits and contextual aspects | es_ES |
dc.type | info:eu-repo/semantics/lecture | es_ES |
dc.rights.holder | © 2022 The Authors. | es_ES |
dc.rights.holder | Atribución-NoComercial-CompartirIgual 3.0 España | * |
dc.relation.publisherversion | https://dx.doi.org/10.1016/j.animal.2022.100644 | es_ES |
dc.identifier.doi | 10.1016/j.animal.2022.100644 | |