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dc.contributor.authorShepherd, Larissa M.
dc.contributor.authorGonzález Gandara, Edurne
dc.contributor.authorChen, Esther
dc.contributor.authorFrey, Margaret W.
dc.date.accessioned2024-12-27T20:26:07Z
dc.date.available2024-12-27T20:26:07Z
dc.date.issued2016-12-20
dc.identifier.citationACS Applied Materials & Interfaces 9(2) : 1968-1974 (2017)es_ES
dc.identifier.issn1944-8244
dc.identifier.issn1944-8252
dc.identifier.urihttp://hdl.handle.net/10810/71048
dc.description.abstractThis paper describes the effects of both solvent and copolymer block lengths on the stability of electrospun poly(lactic acid)/poly(lactic acid)-b-poly(ethylene glycol) (PLA/PLA-b-PEG) and PLA/PLA-b-PEG-Biotin fibers in water. By tailoring the block length of copolymers PLA-b-PEG, water stability of electrospun fibers is improved over fibers reported previously. The solvent used also influenced the stability and hydrophilicity of resulting fibers. Fibers formed using 1,1,1,3,3,3-hexafluoro-2-propanol (HFIP) have greater water stability, but less PEG at the surface of fibers than fibers spun from dimethylformamide (DMF). Attaching biotin to the end of PLA(3600)-b-PEG(2000) and spinning from DMF resulted, initially, in 7.6% of the total biotin incorporated into the fiber, assuming every PEG terminal had one biotin attached (1.1 mg of biotin per gram of fiber) available at the fibers’ surface. In addition, PLA/PLA(3600)-b-PEG(2000)-Biotin spun from DMF hindered biotin migration to the aqueous phase, leaving 2% of the incorporated biotin remaining at the surface of fibers after 7 days of water exposure. The water wicking ability of DMF spun fibers also increased significantly with the biotin attachment to the PEG terminal. While HFIP spun fibers lost little biotin from fibers, there was no detectable surface available biotin, indicating biotin was at the interior. With biotin and PEG at the interior of the fibers spun from HFIP, the water wicking remained the same for PLA/PLA(3600)-b-PEG(2000) spun samples and decreased for PLA/PLA(5700)-b-PEG(1000). The dissimilarities observed in water wicking for HFIP spun samples are primarily the result of differences in fiber morphology.es_ES
dc.description.sponsorshipThis work was supported by the USDA National Institute of Food and Agriculture, Hatch NC1194 project #3297816. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the National Institute of Food and Agriculture (NIFA) or the United States Department of Agriculture (USDA). This work was also in part funded by a grant from the Department of Fiber Science & Apparel Design Graduate Student Research Awards Fund. Heating element apparatus used in electrospinning was provided by Dr. Daehwan Cho. This research made use of the Cornell Center for Materials Research Shared Facilities which are supported through the NSF MRSEC program (DMR-1120296). NSF-MRI (CHE-1531632 - PI: Aye) is acknowledged for NMR instrumentation support at Cornell University.es_ES
dc.language.isoenges_ES
dc.publisherACSes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.titleIncreasing Stability of Biotin Functionalized Electrospun Fibers for Biosensor Applicationses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© 2016 American Chemical Societyes_ES
dc.relation.publisherversionhttps://doi.org/10.1021/acsami.6b14348es_ES
dc.identifier.doi10.1021/acsami.6b14348
dc.departamentoesQuímica aplicadaes_ES
dc.departamentoeuKimika aplikatuaes_ES


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