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Lactobacillus rhamnosus GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabiotic
(RSC, 2023-09-02)
Insulin resistance and type 2 diabetes are obesity-related health alterations, featuring an ever-increasing prevalence. Besides inadequate feeding patterns, gut microbiota alterations stand out as potential contributors ...
Current status and perspectives of the official sensory control methods in protected designation of origin food products and wines
(Elsevier Ltd., 2018-02-03)
Protected Designation of Origin (PDO) is part of the regulated quality schemes in the European Union
(EU). Producers of PDO food products and wines have to present EU authorities a technical specification
of their product, ...
Does consumer liking fit the sensory quality assessed by trained panelists in traditional food products? A study on PDO Idiazabal cheese
(Wiley, 2018-03-30)
The aim of this work was to study the degree of agreement between consumer liking and the sensory quality scored by the trained panel in charge of the quality control of a traditional product (PDO Idiazabal cheese). Nine ...
Population pharmacokinetics of daptomycin in critically ill patients
(Elsevier, 2018-03-20)
Daptomycin has shown activity against a wide range of Gram-positive bacteria; however, the approved dosages usually seem insufficient for critically ill patients. The aim of this study was to develop a population pharmacokinetic ...
Involvement of autophagy in the beneficial effects of resveratrol in hepatic steatosis treatment. A comparison with energy restriction
(RSC, 2018-06-26)
Autophagy eliminates damaged cellular components. In the liver, it has been proposed that it mediates the breakdown of lipid droplets. This study aimed to compare the involvement of autophagy and the oxidative status in ...
To what extent do environmental or technological conditions affect the sensory differentiation of raw ewe milk cheeses produced in valley or mountain farms?
(Elsevier, 2020-10-31)
This work discusses the extent to which differences in technological or environmental conditions affect the sensory properties of cheeses made in mountain or valley farms. The work is focused on Idiazabal cheese, frequently ...
A method based on 1H NMR spectral data useful to evaluate the hydrolysis level in complex lipid mixtures
(Elsevier, 2014-10-12)
A new approach is reported, based on Proton Nuclear Magnetic Resonance (1H NMR) spectral data, to study qualitatively and quantitatively the hydrolysis level in complex lipid mixtures. It is based on a detailed study of ...
Usefulness of 1H NMR in assessing the extent of lipid digestion
(Elsevier, 2015-01-30)
Proton Nuclear Magnetic Resonance (1H NMR) is proved to be, for the first time, a very useful technique in monitoring the extent of lipid hydrolysis in digestion processes. Sunflower oil and minced fish flesh, as model ...
A study by 1H NMR on the influence of some factors affecting lipid in vitro digestion
(Elsevierj, 2016-05-04)
This article focuses on the impact of several experimental factors, including gastric acidification, intestinal transit time, presence of gastric lipase, sample/digestive fluids ratio, concentration and nature of the enzymes ...
Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity
(MDPI, 2023-12-15)
Background: Adipokines, as well as the fatty acid profile of red blood cell (RBC) membranes, are known to play important roles in the development and progression of metabolic complications induced by obesity. Thus, the ...