Fluorinated carbohydrates as chemical probes formolecular recognition studies. Current statusand perspectives

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Date
2020-06-21
Author
Linclau, Bruno
Ardá, Ana ORCID
Reichardt, Niels Christian
Sollogoub, Matthieu
Unione, Luca
Vincent, Stéphane P.
Jiménez Barbero, Jesús ORCID
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Chemical Society Reviews 49(12) : 3863-3888 (2020)
URI
http://hdl.handle.net/10810/46950
Abstract
This review provides an extensive summary of the effects of carbohydrate fluorination with regard to changes in physical, chemical and biological properties with respect to regular saccharides. The specific structural, conformational, stability, reactivity and interaction features of fluorinated sugars are described, as well as their applications as probes and in chemical biology.
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Open Access Article. Published on 10 June 2020. Downloaded on 10/16/2020 11:18:03 AM. This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence
Except where otherwise noted, this item's license is described as Open Access Article. Published on 10 June 2020. Downloaded on 10/16/2020 11:18:03 AM. This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence