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dc.contributor.authorPardo, G.
dc.contributor.authordel Prado, A.
dc.date.accessioned2021-10-21T08:33:15Z
dc.date.available2021-10-21T08:33:15Z
dc.date.issued2021
dc.identifier.citationLivestock Science: 251: 104649 (2021)es_ES
dc.identifier.urihttp://hdl.handle.net/10810/53505
dc.description.abstractProjected climatic changes are expected to change temperature and precipitation patterns and to increase the frequency of extreme events in many regions of the world. This will affect livestock systems through direct effects on animal performance as a result of thermal stress. The purpose of this work is to develop a model that is able to estimate the potential impact of thermal stress on the productivity of small ruminants. To do so, a semi-mechanistic model is proposed, based on an energy balance perspective and the application of the temperature-humidity index (THI) as an indicator of the heat stress severity level. The effect of thermal stress on animal's energy balance is captured by two main mechanisms: i) an increase in energy maintenance requirements and ii) a modification on feed intake. As a result of energy imbalance, the decline on animal productivity is estimated (i.e. milk yield, tissue growth). The different components of the model have been tested against available experimental data, showing that it is able to capture non-linear productivity losses across a range of heat stress conditions and systems. Finally, the applicability of the model is tested with dfifferent examples, and limitations and strengths are discussed. Despite some constraints, we highlight its relative simplicity and flexibility, so it would be feasible to be integrated into whole farm modelling approaches and/or feed requirement systems for small ruminants. This will help to predict the potential consequences of climate change on productivity, and to explore appropriate adaptation strategies. © 2021 Elsevier B.V.es_ES
dc.description.sponsorshipThis research is supported by the Spanish Government through María de Maeztu excellence accreditation 2018-2022 (Ref. MDM-2017-0714 ) and by the Basque Government through the BERC 2018-2021 programme. This work was also supported by the Horizon2020 SFS-01c-2015 project entitled “Innovation of sustainable sheep and goat production in Europe (iSAGE)” (grant number 679302 ). Agustin del Prado is financed by the programme Ramon y Cajal from the Spanish Ministry of Economy , Industry and Competitiveness ( RYC-2017-22143 ).es_ES
dc.language.isoenges_ES
dc.publisherLivestock Sciencees_ES
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/679302es_ES
dc.relationinfo:eu-repo/grantAgreement/MINECO/RYC-2017-22143es_ES
dc.relationinfo:eu-repo/grantAgreement/MINECO/MDM-2017-0714es_ES
dc.relationEUS/BERC/BERC.2018-2021es_ES
dc.relationES/1PE/MDM-2017-0714es_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/es/*
dc.subjectarticlees_ES
dc.subjectclimate changees_ES
dc.subjectenergy balancees_ES
dc.subjectfood intakees_ES
dc.subjectgoates_ES
dc.subjectheat stresses_ES
dc.subjecthumidityes_ES
dc.subjectmilk yieldes_ES
dc.subjectnonhumanes_ES
dc.subjectproductivityes_ES
dc.subjectsheepes_ES
dc.subjecttissue growthes_ES
dc.titleA simple model for the effect of thermal stress on the productivity of small ruminantses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© 2021 Elsevier B.V.es_ES
dc.rights.holderAtribución-NoComercial-CompartirIgual 3.0 España*
dc.relation.publisherversionhttps://dx.doi.org/10.1016/j.livsci.2021.104649es_ES
dc.identifier.doi10.1016/j.livsci.2021.104649
dc.contributor.funderEuropean Commission


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© 2021 Elsevier B.V.
Except where otherwise noted, this item's license is described as © 2021 Elsevier B.V.