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dc.contributor.authorPérez Camargo, Ricardo Arpad
dc.contributor.authorCavallo, Dario
dc.contributor.authorMüller Sánchez, Alejandro Jesús ORCID
dc.date.accessioned2023-04-18T15:49:46Z
dc.date.available2023-04-18T15:49:46Z
dc.date.issued2022-09-28
dc.identifier.citationFrontiers in Soft Matter 2 : (2022) // Article ID 1003500es_ES
dc.identifier.issn2813-0499
dc.identifier.urihttp://hdl.handle.net/10810/60796
dc.description.abstractSuccessive Self-nucleation and Annealing (SSA) is a thermal fractionation technique that is performed by Differential Scanning Calorimetry (DSC). The combination of non-isothermal and isothermal steps applied during SSA achieves efficient molecular segregation during polymer crystallization. Such molecular segregation magnifies the effect of defects in polymer chain crystallization, thereby providing information on chain structure. The technique was created and implemented by Müller and co-workers in 1997, becoming a powerful resource for studying ethylene/α-olefin copolymers. The different variables to design the SSA protocol: fractionation window, fractionation time, scanning rate, sample mass, and the first self-nucleation temperature to be applied (Ts, ideal), have been previously reviewed, together with the different applications of SSA. SSA versatility, simplicity (when properly applied), and short times to produce results have allowed its use to study novel and more complex polymeric systems. This review article explores the most recent applications of SSA of the past decade. First, the principles of the technique are briefly explained, covering all the relevant variables. Next, we have selected different cases that show how SSA is employed in various novel fields, such as studying intermolecular interactions and topological effects in homopolymers; supernucleation and antinucleation effects in nanocomposites, including the pre-freezing phenomenon; crystallization modes in random copolymers; solid-solid transitions; miscibility, co-crystallization and composition in blends; evaluation of polymer synthesis variables; and the novel information that could be gained by using fast scanning chip-based calorimetry. Finally, we offer a perspective on SSA, a technique that has become a powerful method for studying the distribution of defects affecting crystallization in semi-crystalline polymers.es_ES
dc.description.sponsorshipThis work has received funding from the Basque Government through grant IT1503-22 and from MICINN (PID2020-113045GB-C21). We would also like to acknowledge the financial support from the BIODEST and the REPOL projects; these projects have received funding from the European Union’s Horizon 2020 research and innovation program under the Marie Skłodowska-Curie grant agreements No. 778092 and No. 860221. It has also been supported by the National Natural Science Foundation of China (51820105005, 52050410327).es_ES
dc.language.isoenges_ES
dc.publisherFrontiers Media S.A.es_ES
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/778092es_ES
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/860221es_ES
dc.relationinfo:eu-repo/grantAgreement/MICINN/PID2020-113045GB-C21es_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectself-nucleationes_ES
dc.subjectsuccessive self-nucleation and annealing (SSA)es_ES
dc.subjectSSA applicationses_ES
dc.subjectthermal fractionationes_ES
dc.subjectconventional DSCes_ES
dc.subjectfast scanning calorimetryes_ES
dc.titleRecent Applications of the Successive Self-nucleation and Annealing (SSA) Thermal Fractionation Techniquees_ES
dc.title.alternativeRecent applications of the Successive Self-nucleation and Annealing thermal fractionation techniquees_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© 2022 Pérez-Camargo, Cavallo and Müller. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.es_ES
dc.relation.publisherversionhttps://www.frontiersin.org/articles/10.3389/frsfm.2022.1003500/fulles_ES
dc.identifier.doi10.3389/frsfm.2022.1003500
dc.contributor.funderEuropean Commission
dc.departamentoesCiencia y tecnología de polímeroses_ES
dc.departamentoeuPolimeroen zientzia eta teknologiaes_ES


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© 2022 Pérez-Camargo, Cavallo and Müller. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Except where otherwise noted, this item's license is described as © 2022 Pérez-Camargo, Cavallo and Müller. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.