Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films

dc.contributor.author	Leceta Lasa, Itsaso
dc.contributor.author	Urdanpilleta Landaribar, Marta
dc.contributor.author	Zugasti, Iraitz
dc.contributor.author	Guerrero Manso, Pedro Manuel
dc.contributor.author	De la Caba Ciriza, María Coro
dc.date.accessioned	2024-02-08T07:49:55Z
dc.date.available	2024-02-08T07:49:55Z
dc.date.issued	2018-09-14
dc.identifier.citation	International Journal of Biological Macromolecules 120(Part B) : 2131-2136 (2018)
dc.identifier.issn	0141-8130
dc.identifier.issn	1879-0003
dc.identifier.uri	http://hdl.handle.net/10810/64835
dc.description.sponsorship	The authors thank the University of the Basque Country (PPG17/18), the Provincial Council of Gipuzkoa (Department of Economic Development, the Rural Environment and Territorial Balance), and the Basque Government (Department of Quality and Food Industry) for financial support.
dc.language.iso	eng	es_ES
dc.rights	info:eu-repo/semantics/openAccess	es_ES
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.title	Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films	es_ES
dc.type	info:eu-repo/semantics/article	es_ES
dc.rights.holder	© 2018 Elsevier under CC BY-NC-ND license
dc.relation.publisherversion	https://www.sciencedirect.com/science/article/pii/S0141813018345148
dc.identifier.doi	10.1016/j.ijbiomac.2018.09.081
dc.departamentoes	Ingeniería química y del medio ambiente	es_ES
dc.departamentoeu	Ingeniaritza kimikoa eta ingurumenaren ingeniaritza	es_ES